img-cover-bonus-ul

Marisa Peers – Uncompromised Life – Value $649

Presenting A Breakthrough Transformational Experience From Britain’s #1 Therapist Marisa Peer…
How To Capture The Empowering Beliefs, Habits & Thought Patterns Of The World’s Top Super Achievers – And Instantly Install Them In Your Mind
Experience Marisa’s Groundbreaking Transformational Hypnotherapy Process In Her Bestselling Uncompromised Life Course, As She Rewires Your Mind For The Growth, Success & Prosperity You Deserve

Details
Screen Shot 2018-08-28 at 11.51.04 AM

Wolfgang Puck – Teaches Cooking – Value $90

Become fearless in the kitchen
Legend has it Wolfgang Puck came up with his famous smoked salmon pizza when his restaurant ran out of bagels—and ended up changing the way America cooks. In his MasterClass, the five-time James Beard Award-winning chef behind more than 100 restaurants brings you into his kitchen. You’ll learn not only how to master starters, mains, sides, and cocktails, but also how to take risks to create memorable recipes of your own.

Details
Screen Shot 2018-08-16 at 9.33.05 PM

Alice Waters – Teaches the Art of Home Cooking – Value $90

Farm-to-table cooking
Alice Waters started America’s farm-to-table revolution. When she founded the iconic restaurant Chez Panisse, her local, organic ingredients sparked a movement—and earned her the James Beard Award for Outstanding Chef. In her first-ever online class, Alice opens the doors of her home kitchen to teach you how to pick seasonal ingredients, cook healthy and beautiful meals, and change your life by changing the food you make at home.

Details
Screen Shot 2018-08-30 at 11.08.42 AM

Thomas Keller – Teaches Cooking Techniques

Fundamental techniques. Fantastic food.
Thomas Keller is the only American-born chef to hold multiple Michelin three-star ratings. In his first online class, the chef behind The French Laundry teaches you how to master the fundamentals of cooking. Learn about handling kitchen tools, preparing foundational ingredients (like vegetables, eggs, and pasta), and the science behind cooking. Gain the skills—and confidence—that will help you execute recipes to perfection.

Details